Our brewers wanted to discover how the funky tartness of Morello Red would blend with a fresh imperial stout. The outcome is a revelation. The tart acidity of the Morello Red cuts through the sweetness of the stout, creating a multidimensional beer that defies categorisation. As an experimental blend, Morello...
Fermented with a mix of Belgian Trappist yeasts then aged with Morello cherry together with mix of a Lactobacillus culture and Brettanomyces yeasts. Matured in French red-wine barrels for 18 months. Expect deep bitter notes and a sharp cherry finish Red Wine Barrel Aged Red Ale 440ml 8.4% Vegan
HYG is a rebrew of a beer we can't talk about, in tribute to a film we also can't talk about, based on flavours of a chocolate bar we probably shouldn't talk about. Peanut, Caramel & Marshmallow Imperial Milk Stout 440ml 10%
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed.. Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. 8 Pint Mini Cask - Best Bitter 8 Pints 3.8%
A light, low alcoholic IPA inspired by one of the highest peaks. Piney, citrusy and fresh. Low Alcohol IPA 440ml 2.8% Vegan
An Imperial Gose with huge berry additions. You get deep, bitter notes (that’s the Sloe Berries), sharp, tart pulp (that’s the Raspberries) balanced with rich, sweet fruit (that’s the blackberries). A touch of Halen Mon sea salt and your mouth goes Boom Boom Boom Boom Boom Boom! Imperial Sloe, Raspberry...
Another little-known fruit from our local suppliers Tayberry is an intriguing cross between a raspberry and blackberry. No-nonsense, front and centre, juicy and freshly-picked. We think this may knock honeyberry off its throne of obscurity! Tayberry Sour 375ml 6.6% Vegan
It's that time of year, all the knitwear and pumpkin flavoured everything! We're no exception and have created our own unique take on a "pumpkin beer" but opted for the pumpkin spice approach. Befitting the time of year, and a fruit we know works wonders in combination with our house...
Imperial milk stout fermented with banana puree and aged on roasted cacao nibs and vanilla. Imperial Chocolate Milkshake Stout - Banana Edition 330ml 10%
Imperial milk stout fermented with strawberry puree and aged on roasted cacao nibs and vanilla. Imperial Chocolate Milkshake Stout - Strawberry Edition 330ml 10%