Northern Monk

-13%
The first in the new Virtual Reality collaborations from Amundsen. Double Thick Blueberry & Coconut Milkshake IPA 440ml 7%
A long-awaited return for the imperial king of the Heathen range. Everything we love about our flagship IPA, Heathen, turned up to the max. A classic NE base packed with oats and wheat is boosted with dextrose and fermented with our house IPA yeast before a massive dry hop equivalent...
This IPA is all about the juice, showcasing the twin combination of El Dorado and Citra for an unbeatable profile of ripe mango, Seville orange, and guava. This beer has a velvet-smooth mouthfeel, thanks to plenty of oats and wheat in the grist, and a tangy citrus bite on the...
A bold yet balanced New England IPA. Soft, resinous and tropical. For the Heathens.The American-bred Citra hops made its splash into the industry with a bang, taking over the craft brewing scene by storm with its otherworldly tropical fruit flavour and aroma. Our take on this juicy hop takes the...
A truly decadent stout aged in Heaven Hill bourbon barrels and packed with all the things nice. Treat yourself to heaven in a glass. Heaven Hill Bourbon Barrel Aged Imperial Stout 330ml 11%
Inspired by a favourite filling for everything sweet in Japan, where aduki bean is ground down and mixed with sugar to deliver a rounded, umami, and sweet potato-like flavour. The base beer is everything you’d hope for in a Northern Monk stout, full in bodied with a caramel sweetness and...
Sakura tea and the cherry blossom season are intertwined in Japanese culture, and also made a lot of sense to us for a crisp light lager. Brewed with a large portion of rice alongside choicest German pilsner malt, the sakura tea brings a subtle dryness and a bold cherry character...
The first beer in our virtual trip to Russia sees us brew our own interpretation on Kvass, a session strength beer traditionally brewed with rye bread across the Baltic states. We sourced wholemeal sourdough from local bakery Bluebird and built up a grist combining plenty of rye intertwined with oats...
We couldn’t shine a light on Russia without bringing a big, bold imperial stout into the mix. This 12.2% straight-up stout contains 0 adjuncts. Instead, this recipe focuses on recreating the clean, old-school recipes that Russia is famed for. The beer’s deep, roasty character and raisin and berry notes are...
We start our tour of Belgium with one of the classic styles, Saison. Brewed with a grist of primarily pilsner barley and wheat, we added a portion of spelt and of vienna malt for extra depth and earthy spice and added a modern twist by hopping generously with Idaho 7...
We’ve teamed up with one of the leaders of the craft brewing movement in Belgium, Brussels Beer Project, to put together a modern take on another classic style, the Wit. Over a predominantly wheat base, we hopped with Sabro and it’s cousin HBC472, which brings notes of pineapple and a...
Northern Monk - OFS033 - Belgian Lager Lastly on our tour of Belgium, our take on Belgian lager. The grist is primarily European lager malt, but with just a sprinkling of speciality Belgian crystal malt for depth and sweetness. We hopped with noble Tettnanger at three different stages of the...
The next stop on our northern UK tour with Sarah Harris sees us rock up to the lake district and team up with our friends at Hesket Newmarket to recreate a Cumbrian classic, the Sticky Toffee Pudding. We put together a complex grist, with plenty of medium and dark crystal malts to...
-16%
For the final beer in our series with Danish photographer Esben Bøgjensen, we felt it was only right to work with a heavyweight of the Danish beer scene to ensure this gold edition’s worthy of its title. Mikkeller were straight on board with the idea and we quickly settled on...
Our third collaboration with Lord Whitney is inspired by the flavours and traditions of merriment and mischief associated with the winter season. Taking influence from drinks such as wassail and mulled wine amongst other things, we put together this rich, warming oat wine. With the goal to brew something strong,...
Northern Monk - Patrons Project 15.06 - Lucy Ketchin - Go Easy - Coconut & Kiwi Sour Go Easy is a tropical escape for the palate. Refreshingly sour, but balanced by the creamy coconut, with a distinct natural green hue from the addition of kiwi purée Coconut & Kiwi Sour...
A light, low alcoholic IPA inspired by one of the highest peaks. Piney, citrusy and fresh. Low Alcohol IPA 440ml 2.8% Vegan
A dark winter’s twist on our flagship Faith, we’ve reimagined the recipe to a NE-style Black IPA. Still packing the oat and wheat-led silky mouthfeel you’d expect but with a sprinkle of added crystal malt in the mash and de-husked carafa malts over the sparge for silky dark chocolate and...
The 41.5cl glass tapers to a smaller mouth which helps concentrate aromatics, making for a fuller, exceptional drinking experience. Features our Northern Skyline design which wraps around the whole glass. Please Note: These glasses are hand wash only and are not dishwasher safe. 
A long-overdue continuation of our original Patrons series, and an opportunity to work with an early friend of the brewery in James Kemp. We went big with the stout base, loading up with a complex mix of roasted and crystal malts, infused with single-origin El Salvador coffee from our local...
For the sixth beer in this series of juicy IPAs, we’ve teamed up with our friends out in Gothenburg, Stigbergets, and our new friends (from much further afield), Hop Revolution - a hop farm in New Zealand. We were lucky enough to get our hands on their 2020 harvest. Stigbergets’...
This first beer in a new Patrons Project with the talented Rob. C. Art sees us team up with our old friends from across the Pennines, Track. They continually knock out exceptional beers from their small arch in Manchester, and it’s always a pleasure to work on new ideas with...
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Check Out Our Sale Beers!
-34%
Single Hop Citra DIPA! Double IPA  440ml 8% Vegan
-11%
Dry Hop - the addition of hops into the fermenter for aroma and flavour. Dry Hop - clearing loose debris by doing a burnout in a Monster Truck Thunder Truck - a bit of both, huge on hops with a bit of poke to clear the loose debris! Double Dry...
-12%
Mash Bandicoot is a classic American Pale Ale to commemorate the 25th anniversary of an era defining classic platform game. Crammed with the citrus and berry character from Mosaic hops which may or may not taste like Wumpa fruit. Mosaic Pale Ale 440ml 5% Vegan
-16%
We might not be able to leap from a speeding train or dive into shark infested waters but we can deliver decadent chocolate, rich cherry and warming chilli guaranteed to spice up the cold winter months. And remember - all because the lady loves Brew York Chilli Cherry Chocolate Milk...
-10%
£5.90 £6.50
HYG is a rebrew of a beer we can't talk about, in tribute to a film we also can't talk about, based on flavours of a chocolate bar we probably shouldn't talk about. Peanut, Caramel & Marshmallow Imperial Milk Stout 440ml 10%
-24%
£4.50 £5.85
Show Nuff is an IPA with a sticky mix of rye and light caramel malt. On the dry hop there is Citra for lychee, Idaho 7 for pineapple and Ekuanot for squishy fruit.  IPA 440ml  
-10%
We've gone big with New Zealand hops Motueka, Nelson Sauvin ad Waimea in this juicy DDH Pale.  DDH Pale Ale 440ml 5.7% Vegan
-16%
For this dark and luxurious brew we have taken our Darkened Ardour Imperial Stout and aged it for 7 months in fresh Bourbon and Rum barrels and blended the resulting glorious liquid into something rather exceptional.The base imperial stout consists of notes of dark chocolate, espresso, heavy roasted malts and...
-12%
Brewed in collaboration with YUZU, one of our food partners, to celebrate the opening of our new bar in Leeds! YUZU will be our food partner serving up baos, dumplings, chicken wings and other Asian-inspired street food from the Leeds' bar kitchen. Therefore there could be only one direction for...
-18%
A tropical and hop-forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, a reserved malt profile and a clean, dry finish. Hops: Citra, Simcoe & Mosaic Pale Ale 440ml 3.8% Vegan