Hammerton

Starting with a chocolate base, then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout. Chocolate Salted Caramel Stout 440ml 5.8%
After three months and 37 different experiments, this stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A hit of roasted peanut on the nose, followed by a sweet CRUNCH as it goes down. Peanut Butter Milk Stout 330ml 5.4% Vegetarian
A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass. Chocolate Fudge Cake Stout 440ml 5.5% Vegetarian
The imperial version of our award winning City of Cake. This beer is deeper, richer, stronger boasting roasted coffee and chocolate notes with sweetness and caramel aromas with a thick and silky body. Imperial Chocolate Fudge Cake Stout 440ml 11%
Wald, this year's Black Forest Gateau Stout brewed with a more complex malt bill, to create a strong, deep, rich milk stout. Then conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry. Black Forest Gateau Imperial Stout 440ml 8.5%
Brewed with 9 different malt varieties then barrel-aged in 24 year old bourbon barrels, within a cold dark room for 16 months. The result is a rich, decadent & highly complex, smooth & drinkable Chocolate Imperial Stout. Imperial Barrel Aged Chocolate Stout 440ml 12.3%
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