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Fermented with a mix of Belgian Trappist yeasts then aged with Morello cherry together with mix of a Lactobacillus culture and Brettanomyces yeasts. Matured in French red-wine barrels for 18 months. Expect deep bitter notes and a sharp cherry finish Red Wine Barrel Aged Red Ale 440ml 8.4% Vegan

HYG is a rebrew of a beer we can't talk about, in tribute to a film we also can't talk about, based on flavours of a chocolate bar we probably shouldn't talk about. Peanut, Caramel & Marshmallow Imperial Milk Stout 440ml 10%

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed.. Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. 8 Pint Mini Cask - Best Bitter 8 Pints 3.8%

It's that time of year, all the knitwear and pumpkin flavoured everything! We're no exception and have created our own unique take on a "pumpkin beer" but opted for the pumpkin spice approach. Befitting the time of year, and a fruit we know works wonders in combination with our house...

Imperial milk stout fermented with banana puree and aged on roasted cacao nibs and vanilla. Imperial Chocolate Milkshake Stout - Banana Edition 330ml 10%

Imperial milk stout fermented with strawberry puree and aged on roasted cacao nibs and vanilla. Imperial Chocolate Milkshake Stout - Strawberry Edition 330ml 10%

Imperial vanilla stout aged on oak, cacao nibs, cinnamon and mulato chili.. Oak Aged Imperial Vanilla Stout with Chilli 330ml 11.5%

Imperial milk stout with coffee and vanilla. Imperial Vanilla Macchiato Milk Stout 330ml 10.5%

Imperial milk stout brewed with marshmallows and aged on roasted peanuts and vanilla. 2020 release. Imperial Licorice, Lemon & Vanilla Stout 330ml 11%

Imperial milk stout brewed with marshmallows and aged on roasted peanuts and vanilla. 2020 release. Imperial Milk Stout with Marshmallow, Peanut & Vanilla 330ml 11%