Brew by Numbers

This New England-style IPA was brewed with a hefty addition of new season Citra and Simcoe, two classic American hops. The resulting beer is a full on tropical trip, with expressive notes of soft peach, juicy apricot and a vibrant citrus aroma. A generous oat addition adds body, creating a...
Drawing inspiration from the sweet and savoury breakfasts of Canada we decided to brew this satisfyingly drinkable breakfast stout. A robust foundation of oats alongside smoked, chocolate, black and crystal malt allows the unmistakable flavour of Canadian maple syrup to shine with the addition of Coffee and Cacao nibs providing...
All the hop character of an India Pale Ale, crammed into a low ABV beer. Mosaic hops take centre stage in this recipe. Session IPA 440ml 4.2% Vegan
This Triple-fruited Gose strikes the perfect balance between sweetness. salinity and sour fruit flavours. A base of juicy Kiwi fruit provides a bright and zesty foundation with Pears adding delicate sweet notes and depth. Coconut and Lime bring an exotic complexity, creating a beew that is smooth, full-bodied and refreshing....
This seasonally inspired triple-fruited Gose is a symphony of sweetness, salinity, spice and sour fruit flavours. Red Grape, Plum and Blackcurrent deliver a jammy base with Pink Himalayan salt accentuating these vibrant fruit profiles. The addition of Orange zest, Cinnamon and Star anise add a spice complexity, creating a full-bodied...
Utilising a hefty addition of classic American hop Mosaic and expressive New Zealand hop Nelson Sauvin, this hazy Double IPA is an explosion of bright fruit flavours. Mosaic lays the foundation with waves of ripe tropical fruit alongside a fresh berry aroma. Nelson Sauvin adds depth, with flavours of white...
This collaboration with Bimber Distillery saw us brew an unctuous Imperial Stout to showcase their incredible whisky. Starting with a Stout base, we added cacao nibs, coffee vanilla and oak chips soaked in their Ex-Bourbon Cask Single Malt Whisky. Complex, spicy, fruit forward and balanced. Imperial Stout aged on Bimber...
This year we brewed an amplified imperial version of our Chocolate & Orange Stout to coincide with our eighth birthday celebrations. Starting with a complex base of seven malts we added a generous amount of Orange peel, Vanilla and some lactose for sweetness. The result is an opulent and mature...
Check Out Our Sale Beers!
Single Hop Citra DIPA! Double IPA  440ml 8% Vegan
Dry Hop - the addition of hops into the fermenter for aroma and flavour. Dry Hop - clearing loose debris by doing a burnout in a Monster Truck Thunder Truck - a bit of both, huge on hops with a bit of poke to clear the loose debris! Double Dry...
Mash Bandicoot is a classic American Pale Ale to commemorate the 25th anniversary of an era defining classic platform game. Crammed with the citrus and berry character from Mosaic hops which may or may not taste like Wumpa fruit. Mosaic Pale Ale 440ml 5% Vegan
We might not be able to leap from a speeding train or dive into shark infested waters but we can deliver decadent chocolate, rich cherry and warming chilli guaranteed to spice up the cold winter months. And remember - all because the lady loves Brew York Chilli Cherry Chocolate Milk...
£5.90 £6.50
HYG is a rebrew of a beer we can't talk about, in tribute to a film we also can't talk about, based on flavours of a chocolate bar we probably shouldn't talk about. Peanut, Caramel & Marshmallow Imperial Milk Stout 440ml 10%
£4.50 £5.85
Show Nuff is an IPA with a sticky mix of rye and light caramel malt. On the dry hop there is Citra for lychee, Idaho 7 for pineapple and Ekuanot for squishy fruit.  IPA 440ml  
We've gone big with New Zealand hops Motueka, Nelson Sauvin ad Waimea in this juicy DDH Pale.  DDH Pale Ale 440ml 5.7% Vegan
For this dark and luxurious brew we have taken our Darkened Ardour Imperial Stout and aged it for 7 months in fresh Bourbon and Rum barrels and blended the resulting glorious liquid into something rather exceptional.The base imperial stout consists of notes of dark chocolate, espresso, heavy roasted malts and...
Brewed in collaboration with YUZU, one of our food partners, to celebrate the opening of our new bar in Leeds! YUZU will be our food partner serving up baos, dumplings, chicken wings and other Asian-inspired street food from the Leeds' bar kitchen. Therefore there could be only one direction for...
A tropical and hop-forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, a reserved malt profile and a clean, dry finish. Hops: Citra, Simcoe & Mosaic Pale Ale 440ml 3.8% Vegan