All Stouts & Porters

Brew York - Empress Tonkoko - Heaven Hill Barrel Aged Edition Brewed and released just once a year the Barrel Aged Empress Tonkoko spends 12 months in a unique selection of Bourbon barrels each year. Heaven Hill barrels were used this year for the first time. The Bourbon depth and...
Brass Castle - Yes Pecan! Draught Beer canned by us! Yes Pecan! is a 4.8% maple & pecan porter. Cozy pecan pie but light in body and easy drinking – with gentle pecan tannin giving a clean dry edge to balance sweet maple and toffee notes Maple & Pecan Porter...
Amundsen - Barrel Aged Dessert in a Can - Tonka & Caramel Swirl Ice Cream The next big beer in Amundsens crazy good DIC series is Barrel Aged Tonka & Caramel Swirl Ice Cream. Tonka & Caramel Swirl Ice Cream Dessert In a Can 330ml 11.5%
Amundsen - Barrel Aged Dessert in a Can - Coconut Chocolate Chip Cookie The next big beer in Amundsens crazy good DIC series is Barrel Aged Coconut Chocolate Chip Cookie. Coconut Chocolate Chip Cookie Dessert In a Can 330ml 11.5%
Amundsen - Barrel Aged Dessert in a Can - Cherry & Chocolate Ganache The next big beer in Amundsens crazy good DIC series is Barrel Aged Cherry & Chocolate Ganache. Cherry & Chocolate Ganache Desert In a Can 330ml 11.5%
Amundsen - Overloaded The next big beer in Amundsens crazy good pastry stout series. Neapolitan Ice Cream Shake Imperial Pastry Stout 440ml 11.5%
Tiny Rebel - Double Cone 9.9% Chocolate Flake Soft Serve Imperial Stout. You can have an ice cream in spring right? Rich, chocolatey, toasty, creamy. This beer will be sure to spark nostalgia of getting a 99 with a flake. Chocolate Flake Soft Serve Imperial Stout 440ml 9.9%
Dark roasted barley is the star in this toasty & rich stout.Hedgerow hops add a fruity flair and a touch of treacle adds complexity without taking you to Pastrytown. Black Treacle Stout 440ml 8.2% Vegan
The next stop on our northern UK tour with Sarah Harris sees us rock up to the lake district and team up with our friends at Hesket Newmarket to recreate a Cumbrian classic, the Sticky Toffee Pudding. We put together a complex grist, with plenty of medium and dark crystal malts to...
Left Handed Giant - King of the Woodland Imperial Stout with Pistachio and Honeycomb, brewed in collaboration with our friends from Uiltje Brewing Co. Pistachio & Honeycomb Imperial Stout 440ml 12.5%
Track Brewing Co - Dancing On The Brink Of The World Here we go again, zooming along the fiberoptic roller coaster cooking up absolute breakfast transmissions for our latest addition to the ’Digital Age’ series. That's right, it's a BIG Porter made with a waterfall of maple syrup, freshly ground...
Infused with delicious banana, sweet toffee & fresh vanilla, it’s one of the most decadent & rich, dessert beers we’ve brewed to date!We both would like to thank all our customers & followers, who’ve supported us through difficult times & we hope you like the beer! Banoffee Pie Imperial Stout...
Double mashed for extra viscosity, B.P.A.V.K is a series of imperial pastry stouts designed to be rich, decedant, robust and complex. This is the Peanut Brittle version in this series of Imperial Stout beers. Peanut Brittle Imperial Stout 440ml 10% Vegan
The biggest beer we have brewed ever! Supreme, the strongest brew we have ever created, rich and indulgent this stout is a force to be reckoned with. Notes of vanilla, coffee and tonka dominate with a thick and creamy full body mouthfeel. This imperial stout is simply supreme. Vanilla, Coffee...
Brewed in collaboration with our friends at Cloudwater for the Indie Retailer Series this is our biggest stout to date.  Packed with Tonka and Coconut and in 440ml cans this is a rich, creamy Imperial stout that doesn't drink its abv and is super smooth. Tonka & Coconut Imperial Stout...
Using three different kinds of oats, we’ve brewed a traditional oatmeal stout with a nice chewy mouthfeel and little to no bitterness. An easy drinking, roasty, oaty stout. Oatmeal Stout 440ml 6% Vegan
American style barleywine; we’ve taken inspiration from the OG Stateside brewers generously hopped this beer with Centennial to add a distinct grassy bitterness to pair off against the sweet dried fruit notes brought to the table by the malt bill. Best enjoyed (in our opinion anyway) in a big snifter...
Our brewers wanted to discover how the funky tartness of Morello Red would blend with a fresh imperial stout. The outcome is a revelation. The tart acidity of the Morello Red cuts through the sweetness of the stout, creating a multidimensional beer that defies categorisation. As an experimental blend, Morello...
Fermented with a mix of Belgian Trappist yeasts then aged with Morello cherry together with mix of a Lactobacillus culture and Brettanomyces yeasts. Matured in French red-wine barrels for 18 months. Expect deep bitter notes and a sharp cherry finish Red Wine Barrel Aged Red Ale 440ml 8.4% Vegan
Double Snowball is a sweet and sticky stout brewed in collaboration with our friends at Pomona Island.  Expect a big dollop of marshmallow, wrapped in chocolate with a sprinkling of coconut. It’s a classic. Marshmallow, Chocolate & Coconut Imperial Stout 440ml 11.4%
A traditional robust porter with no nonsense! Porter 440ml 4.8% Vegan
We couldn’t shine a light on Russia without bringing a big, bold imperial stout into the mix. This 12.2% straight-up stout contains 0 adjuncts. Instead, this recipe focuses on recreating the clean, old-school recipes that Russia is famed for. The beer’s deep, roasty character and raisin and berry notes are...
Imperial Stout w/ Honeycomb, Brown Sugar, Caramel, Coffee, Cinnamon, Tanzanian Vanilla. The Stroopwafel, traditionally placed over the top of a cup of coffee so that the caramel melts and becomes even more delicious than it once was. As many great plans are made over a cup of coffee, and even...
Stout w/ Chocolate, Pecan, Tonka. A silky dessert stout boasting flavours of rich cacao and tonka, sweet vanilla and toasted nuts. Its decadent yet drinkable quality reminds us of those naughty chocolates with liqueur in the middle. Chocolate, Pecan & Tonka Stout 440ml 7%
Whey, the trouble started in The Heed then crept its way into The Toon... An incestuous collaboration from the dark heart of the danger zone... A behemoth of an imperial stout mashed in with toasted malted oats, toasted wheat, malted rye, manuka raisins, black currants, figs and pecan nut. Fermented...
The latest in Amundsen's Dessert in a Can series, this one is Tonka & Caramel Swirl Ice Cream! Tonka & Caramel Swirl Ice Cream - Dessert In A Can 330ml 10.5%
The latest in Amundsen's Dessert in a Can series, this one is Marshmallow & Passionfruit Cheesecake! Marshmallow & Passionfruit Cheesecake - Dessert In A Can 330ml 10.5%
The latest in Amundsen's Dessert in a Can series, this one is White Chocolate S'mores! White Chocolate S'mores - Dessert In A Can 330ml 10.5%
The latest in Amundsen's Dessert in a Can series, this one is Cherry & Chocolate Ganache! Cherry & Chocolate Ganache Imperial Stout - Dessert In A Can 330ml 10.5%
-15%
A new and updated version of the almighty Glazed & Confused - Double Donut Dream! Double Doughnut Coffee Dream Imperial Ultra Pastry Stout 440ml 11.5%
Tall Stack melds flavours of Chocolate Chips, pancakes and maple syrup. Just thinking of the american pancakes stacked high with maple syrup makes us long for american diners and unlimited coffee. Choc Chip Maple Syrup Covered Pancake Imperial Ultra Pastry Stout 440ml 11.5%
We have all heard of 3 beans being used in a big ass imperial stout, this time its 4 beans. Think dark chocolate greatness and impeccable balance for a stout this big! 4 Bean Ultra Imperial Pastry Stout 440ml 11.5%
-16%
We might not be able to leap from a speeding train or dive into shark infested waters but we can deliver decadent chocolate, rich cherry and warming chilli guaranteed to spice up the cold winter months. And remember - all because the lady loves Brew York Chilli Cherry Chocolate Milk...
An opulent, double mashed coffee and vanilla imperial stout. Expect rich, full bodied coffee flavours with sweet notes of vanilla on the finish. Tantalisingly moreish and unforgettably decadent. Imperial Affogato Stout 440ml 10.7%
Huge additions of coconut flakes contribute to a thick & luscious mouthfeel supported by lower level flavours of vanilla, coffee & cacao. Imperial Coconut Stout 440ml 12.5%
This beer is a 13% Salted Caramel Popcorn Imperial Milk Stout, the perfect sidekick to tuck into while watching the newest release. Having been declared winner of Brewdog's 2020 Collabfest, and quote 'My favourite Collabfest beer of all time' by founder James Watt, this beer is worthy to hold Thor's...
A long-overdue continuation of our original Patrons series, and an opportunity to work with an early friend of the brewery in James Kemp. We went big with the stout base, loading up with a complex mix of roasted and crystal malts, infused with single-origin El Salvador coffee from our local...
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Imperial Stout 335ml 10.5%
This Brown Ale is brewed with a heaping amount of Cubano-style espresso beans, vanilla and cacao nibs. Rich coffee notes dominate this beer, while it finds balance with a smooth malty backbone. Pairs well with arroz con leche and, of course, a delicate shot of Cubano espresso.Brewed with a proprietary...
Traditional English ruby mild with subtle cinder toffee undertones. Liquid Crunchie in a glass! Cinder Toffee Mild 500ml 4.5%
-10%
£5.90 £6.50
HYG is a rebrew of a beer we can't talk about, in tribute to a film we also can't talk about, based on flavours of a chocolate bar we probably shouldn't talk about. Peanut, Caramel & Marshmallow Imperial Milk Stout 440ml 10%
You want S'more Tonkoko? You got it! We've added soft fluffy marshmallow to this already epic milk stout. Marshmallow Coconut Cacao Tonka and Vanilla Milk Stout 440ml 4.3%
Inspired by a favourite filling for everything sweet in Japan, where aduki bean is ground down and mixed with sugar to deliver a rounded, umami, and sweet potato-like flavour. The base beer is everything you’d hope for in a Northern Monk stout, full in bodied with a caramel sweetness and...
-16%
For this dark and luxurious brew we have taken our Darkened Ardour Imperial Stout and aged it for 7 months in fresh Bourbon and Rum barrels and blended the resulting glorious liquid into something rather exceptional.The base imperial stout consists of notes of dark chocolate, espresso, heavy roasted malts and...
Driving down those city streets, waiting to get that huge Cherry, Cacao and Vanilla aroma. Won’t you get your big Imperial Stouts, somewhere from Pomona? Cherry, Cacao and Vanilla Imperial Stout 440ml 11%
Stout using six malts and English Bramling hops. Mint Choc flavouring is added post fermentation. Mint Choc Chip Stout 500ml 6%
Starting with a chocolate base, then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout. Chocolate Salted Caramel Stout 440ml 5.8%
Wald, this year's Black Forest Gateau Stout brewed with a more complex malt bill, to create a strong, deep, rich milk stout. Then conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry. Black Forest Gateau Imperial Stout 440ml 8.5%
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-34%
Single Hop Citra DIPA! Double IPA  440ml 8% Vegan
-11%
Dry Hop - the addition of hops into the fermenter for aroma and flavour. Dry Hop - clearing loose debris by doing a burnout in a Monster Truck Thunder Truck - a bit of both, huge on hops with a bit of poke to clear the loose debris! Double Dry...
-12%
Mash Bandicoot is a classic American Pale Ale to commemorate the 25th anniversary of an era defining classic platform game. Crammed with the citrus and berry character from Mosaic hops which may or may not taste like Wumpa fruit. Mosaic Pale Ale 440ml 5% Vegan
-16%
We might not be able to leap from a speeding train or dive into shark infested waters but we can deliver decadent chocolate, rich cherry and warming chilli guaranteed to spice up the cold winter months. And remember - all because the lady loves Brew York Chilli Cherry Chocolate Milk...
-10%
£5.90 £6.50
HYG is a rebrew of a beer we can't talk about, in tribute to a film we also can't talk about, based on flavours of a chocolate bar we probably shouldn't talk about. Peanut, Caramel & Marshmallow Imperial Milk Stout 440ml 10%
-24%
£4.50 £5.85
Show Nuff is an IPA with a sticky mix of rye and light caramel malt. On the dry hop there is Citra for lychee, Idaho 7 for pineapple and Ekuanot for squishy fruit.  IPA 440ml  
-10%
We've gone big with New Zealand hops Motueka, Nelson Sauvin ad Waimea in this juicy DDH Pale.  DDH Pale Ale 440ml 5.7% Vegan
-16%
For this dark and luxurious brew we have taken our Darkened Ardour Imperial Stout and aged it for 7 months in fresh Bourbon and Rum barrels and blended the resulting glorious liquid into something rather exceptional.The base imperial stout consists of notes of dark chocolate, espresso, heavy roasted malts and...
-12%
Brewed in collaboration with YUZU, one of our food partners, to celebrate the opening of our new bar in Leeds! YUZU will be our food partner serving up baos, dumplings, chicken wings and other Asian-inspired street food from the Leeds' bar kitchen. Therefore there could be only one direction for...
-18%
A tropical and hop-forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, a reserved malt profile and a clean, dry finish. Hops: Citra, Simcoe & Mosaic Pale Ale 440ml 3.8% Vegan